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Empirical Spirits

Freeform spirits vacuum distilled in Copenhagen.

Empirical was founded by chefs. We're not following any kind of category ruleset or formula; we make what we make because it tastes good. We use alcohol as a vessel for new flavours, focusing on experience over intoxication.

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Empirical was founded by chefs. We're not following any kind of category ruleset or formula; we make what we make because it tastes good.
We use alcohol as a vessel for new flavours, focusing on experience over intoxication.

Our spirits should be served in a wine glass with a single ice cube. Try pairing them with food. And if you come up with a great drink using one of them, let us know.

© 2018, Empirical Spirits